Yay, the Bokashi system thing arrived today. The Bokashi bran stinks (though not as bad as neat comfrey/nettle glop). First, have to fit the taps, and then the drain tray. Then have dinner later tonight… I am so excited!
The leaflet says, “You can transform ALL food waste (including bread, meat, fish and cheese) into a super healthy nutrient rich, juicy compost with a small and compact system in your kitchen - no smells, no flies!” Smells- well, I’ve already mentioned the bran. Guess I’ll have to find a container for it. “Bokashi is a Japanese term meaning ‘Fermented Organic Matter’. It is a bran-based material that has been fermented with EM (friendly bacteria) and dried for storage. Bokashi is a pleasant smelling product which, when added to your bucket, aids the fermentation of organic matter.” The initial shock of the smell has dissipated; not sure if I’d call it pleasant now….
There will be liquid that can be drained off - a liquid feed that can be diluted and used around the garden (not to be used as a foliar feed). Also, they suggest that the concentrated stuff be used in drains and toilets to prevent algae build-up and control odours.
I’ll let you know how I get on with it.
Tags: Bokashi
