OH has been talking about making cheese. He was looking at eBay at cheese presses (does he want the Dutch type or the other type (name escapes me)). He said his colleague made some sage-flavoured soft cheese. Perhaps our dried fruit might work nicely in cheese.
A couple of years ago, we were going to make our own wines, but didn’t actually get round to making any. Maybe we’ll be just thinking about making cheese and not actually doing it…
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